Program Details
HACCP Online Training was designed to offer an easy-to-use, cost-effective solution to meeting the requirement of training in maintaining a HACCP Food Safety Management System.
By the time you finish this course you will be able to:
- Identify the causes of food borne illness
- Identify the key points of HACCP
- Explain the 7 HACCP principles
- Develop prerequisite programs for food safety
- Develop standard operating procedures for food safety and food defense in your operation
- Determine critical control points
- Apply critical control limits
- Complete monitoring forms
- Determine effective corrective actions
- Maintain an effective HACCP system
Topics covered in HACCP Online Training:
Part A– Prerequisite Program Review
- A.1 - Documents & Records
- A.2 - GMP: Premises, Transportation, Storage, Equipment, Personnel, Sanitation, Pest Control
- A.3 – Labeling, Traceability and Recall
- A.4 – Allergen Control
Part B - Food Safety System Control Programs
- B.1 – Supplier Approval
- B.2 – Environmental Monitoring
- B.3 – Food Fraud & Food Defence
- B.4 – Internal Audits
Part C– HACCP Plan Development
- C.1 – Intro to HACCP Plan
- C.2 – 12 Steps – 7 Principles of HACCP Plan
- C.3 – Hazard Identification
- C.4 – Hazard Analysis
- C.4 – Managing HACCP Systems
Simplify your HACCP requirements.
Please visit Pricing Options for account and price details.
