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The HACCP Online Training Program

Join now to have unlimited online access to the leading HACCP training program for food safety management.

Program Details

HACCP Online Training was designed to offer an easy-to-use, cost-effective solution to meeting the requirement of training in maintaining a HACCP Food Safety Management System.


By the time you finish this course you will be able to:

  • Identify the causes of food borne illness
  • Identify the key points of HACCP
  • Explain the 7 HACCP principles
  • Develop prerequisite programs for food safety
  • Develop standard operating procedures for food safety and food defense in your operation
  • Determine critical control points
  • Apply critical control limits
  • Complete monitoring forms
  • Determine effective corrective actions
  • Maintain an effective HACCP system


Topics covered in HACCP Online Training:

Part A– Prerequisite Program Review

  • A.1 - Documents & Records
  • A.2 - GMP: Premises, Transportation, Storage, Equipment, Personnel, Sanitation, Pest Control
  • A.3 – Labeling, Traceability and Recall
  • A.4 – Allergen Control

Part B - Food Safety System Control Programs

  • B.1 – Supplier Approval
  • B.2 – Environmental Monitoring
  • B.3 – Food Fraud & Food Defence
  • B.4 – Internal Audits

Part C– HACCP Plan Development

  • C.1 – Intro to HACCP Plan
  • C.2 – 12 Steps – 7 Principles of HACCP Plan
  • C.3 – Hazard Identification
  • C.4 – Hazard Analysis
  • C.4 – Managing HACCP Systems


Simplify your HACCP requirements.

Please visit Pricing Options for account and price details.